For the Corona Cookbook by Markus Miessen and Lena Mahr, Deltaworkers contributed a cocktail that has it’s roots in the history of creating cocktails during each residency season, brought to perfection during the Covid-19 lockdown.
The Mummke Pitt
Mix in tall glass:
1,5 shot Vodka🍸
1/2 Grapefruit 🍊
1/2 organic Lemon
4 thin slices of organic Ginger from Whole Paycheck
6 fresh Black Mulberries
3 slices of Jalapeño Pepper
Dash of Bitters 🥄
Pinch Black pepper
Steens to taste 🍯
Shake of red ‘Slap ya Mama’ 🌶
Mix all ingredients together, stir, add ice to fill glass, and stir again. Wash hands with Florida Water before serving The Mummke Pitt. Canoe down any bayou🐊, one alligator distance apart.
🍸any not too sweet vodka is fine
🍊Louisiana Pink Grapefruit
🍯 Sugar Cane Syrup
🌶 Authentic Cajun Seasoning
🐊“Bayou” originated from the First Nation Choctaw word “bayok”, which refers to a small stream. The current spelling of the word comes from the Louisiana French variation of the word “bayouque.”
The Mummke Pitt is offered to you by the 2020 Deltaworkers New Orleans Corona Cohort: Artun Alaska Arasli, Carly Rose Bedford, Nhung Dam, Maaike Gouwenberg, Inas Halabi, Maggie McWilliams, Siegmar Zacharias, Jeff & Sugar the 🐐🐐, and six 🐓🐓🐓🐓🐓🐓.
Bonus limerick from local New Orleans musician and friend Tom McDermott 🎹
Some people think I’m a goof;
others might say I’m aloof.
Now, I’ve assistance:
with new “social distance”
it’s easy to confound the truth.
Download the full cookbook here.